Roasted Honey-Mustard Salmon

By ernie70

Ingredients

• 2 tbsp light mayonnaise
• 2 tsp honey
• 2 tsp Dijon mustard
• 1 tbsp finely chopped dill
• 4 salmon fillets of 5 oz
• Freshly ground pepper

Details

Servings 4

Preparation

Step 1

Preheat oven to 425 degrees. Prepare baking dish by spraying with non-stick vegetable oil spray. Set aside.

In a small bowl, mix together mayonnaise, honey, mustard and dill. Place salmon in baking dish, skin side down; coat with mustard sauce. Season with freshly ground pepper. Roast in oven for 15 min or 10 min per inch of thickness. Serve immediately.

Carbohydrate: 6 g per serving