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Zesty Nuts and Birdseed

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Ingredients

  • 2 cups unsalted cashews, pecans or almonds
  • 1/2 cup unsalted sunflower seeds (or pumpkin seeds)
  • 2 tbsp melted butter/margarine
  • 1/4 cup soy sauce
  • 1/2 tsp salt
  • 1/4 tsp hot pepper sauce

Details

Preparation

Step 1

Place nuts/seeds in slow cooker. Add remaining ingredients; toss nuts to coat. Cover, cook on HIGH for 2 hours, stirring 4-5 times. Allow to cool.

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