Zesty Nuts and Birdseed

By á-2686

Ingredients

• 2 cups unsalted cashews, pecans or almonds
• 1/2 cup unsalted sunflower seeds (or pumpkin seeds)
• 2 tbsp melted butter/margarine
• 1/4 cup soy sauce
• 1/2 tsp salt
• 1/4 tsp hot pepper sauce

Preparation

Step 1

Place nuts/seeds in slow cooker. Add remaining ingredients; toss nuts to coat. Cover, cook on HIGH for 2 hours, stirring 4-5 times. Allow to cool.