Lemon Orange Custard Filling

By LoriCaputo

Ingredients

• Grated zest of ½ a lemon
• Grated zest of ¼ of an orange
• ½ cup fresh orange juice
• 3 tbs. lemon juice
• 3 tbs. water
• ½ cup sugar
• 2 tbs. flour
• Salt
• 3 egg yolks

Preparation

Step 1

Whisk everything in a small pan, cook, whisking and scraping the pan over medium heat until thickened and mixture begins to bubble. Cook, whisking briskly, for approximately one minute. Strain the mixture into a bowl and cover with parchment paper. Stir gently, chilling for up to 2 days.