Whole Wheat Banana Muffins

By carvalhohm

Ingredients

• 3/4 cup whole wheat flour
• 3/4 cup all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 bananas mashed (1 1/2 cups)
• 3/4 cup sugar
• 1 egg, slighly beaten
• 1/3 cup butter, melted

Details

Servings 12
Adapted from simplysavvyrecipes.com

Preparation

Step 1

In a large bowl mix together the flours, baking soda, baking powder, and salt. In a mixing bowl, blend together the bananas, sugar, egg, and butter. Add the flour mixture to the wet ingredients and mix until just moistened. Spoon batter into a lined or greased muffin pan.

Bake at 375 degrees for 18-20 minutes or until toothpick inserted in center comes out clean.

Makes 12 muffins