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Ingredients
- 4 lbs cubed pork
- 4 T olive oil
- 4 cloves garlic
- 1 T salt
- 1 C dry red wine
- 3 Anaheim peppers
- tortillas
Details
Preparation
Step 1
Heat oil in pan, brown pork, in batches in necessary. Make a salt/garlic paste, rub over meat. Place in slow cooker and add wine. Cover and cook n low o8-10 hours. Shred with fork. Heat onions and peppers in oil, add to crock pot Serve with tortillas.
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