Mediterranean chicken pasta

By claudiag

Chef Patrice - cooking class

Ingredients

• 6 oz rotini
• 1/4 C butter
• 1/4 C flour
• 14 oz chicken broth
• 4 oz swiss cheese
• 3 C chicken
• 6 oz marinated artichoke hearts
• 1/2 C sun dried tomato in oil
• 2 T parsley

Preparation

Step 1

Melt butter in lare pan. Add shallots and cook for one minute. Stir in flour, whisk in broth. Bring to boil. Cook 3-4 minute until thick. Remove from heat and stir in cheese. Add cooked pasta, chicken, artichokes, tomatoes and parsley. Spoon into casserole top with extra cheese. Bake 375 covered 25-30 minutes.