Asparagus soup

By á-3643

Ingredients

• 1 1/2 cups Asparagus chopped
• 2 cups chicken, or vegetable broth, [I use 1 of each]
• 2 tbls Braggs liquid aminos
• 1 small onion chopped
• 1/4 tsp thyme
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 3 Bay leaves
• 1 tbs milk
• salt and pepper to taste
• Old Bay seasoning to taste.

Preparation

Step 1

Steam trimmed Asparagus until fairly soft. Puree it with broth and spices in blender/processor. Return to heat and add some cubed, cooked chicken if desired. Heat and eat.