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Asparagus soup

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Ingredients

  • 1 1/2 cups Asparagus chopped
  • 2 cups chicken, or vegetable broth, [I use 1 of each]
  • 2 tbls Braggs liquid aminos
  • 1 small onion chopped
  • 1/4 tsp thyme
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 3 Bay leaves
  • 1 tbs milk
  • salt and pepper to taste
  • Old Bay seasoning to taste.

Details

Servings 1

Preparation

Step 1

Steam trimmed Asparagus until fairly soft. Puree it with broth and spices in blender/processor. Return to heat and add some cubed, cooked chicken if desired. Heat and eat.

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