Menu Enter a recipe name, ingredient, keyword...

Asparagus soup


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 1/2 cups Asparagus chopped
  • 2 cups chicken, or vegetable broth, [I use 1 of each]
  • 2 tbls Braggs liquid aminos
  • 1 small onion chopped
  • 1/4 tsp thyme
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 3 Bay leaves
  • 1 tbs milk
  • salt and pepper to taste
  • Old Bay seasoning to taste.


Servings 1


Step 1

Steam trimmed Asparagus until fairly soft. Puree it with broth and spices in blender/processor. Return to heat and add some cubed, cooked chicken if desired. Heat and eat.

You'll also love

Review this recipe

Asiago and Asparagus Risotto-Style Rice Cream of Lobster and Asparagus Soup