Almond Flour Bread- gluten free

By coffeycake

Ingredients

• 2 1/2 cups almond flour
• 1/2 cup oat fiber
• 1/4 cup unflavoured whey protein powder
• 1 tbsp granulated erythritol
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp xanthan gum
• 1/2 tsp salt
• 6 oz Greek yogurt
• 6 tbsp butter, softened
• 4 large eggs
• 6 tbsp almond milk

Preparation

Step 1

Preheat oven to 325F and grease a 9×5 inch loaf pan.

In a medium bowl, whisk together the almond flour, oat fiber, whey protein, erythritol, baking powder, baking soda, xanthan gum and salt.

In a large bowl, beat together yogurt and butter until smooth. Beat in eggs, one at a time and scraping down bowl and beaters as needed. Add almond flour and beat until well combined. Beat in almond milk until thoroughly combined.

Spread batter in prepared loaf pan, smoothing the top. Bake 45 to 50 minutes, or until top is golden brown and a toothpick inserted in the center comes out clean. Let cool in pan 15 minutes, then flip out onto a wire rack to cool completely.

BREAD: Serves 15. Each slice has a total of 8.4 g of carbs and 5.5 g of fiber. Total NET CARBS = 2.9 g.