Spinach Fettuccine

By Suzette

Ingredients

• 1 ¼ c part skim ricotta cheese
• 1 ½ c shredded part skim mozzarella
• ¼ c shredded Parmesan cheese
• 1 c FF milk
• 2 T margarine
• 2 T minced garlic
• 2 / 10 oz chopped spinach, thawed & squeezed
• 3 cups cooked fettuccine

Preparation

Step 1

In a blender, combine & puree ricotta, milk,
mozzarella, and Parmesan. In a large sprayed
skillet, sauté garlic in margarine 4-5 min. Add
cheese mixture and spinach in skillet and cook
until heated. Add fettuccine and toss gently
8+pts