Roasted Red Pepper Puree

By á-1386

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Ingredients

1 cup coarsely chopped roasted red peppers
1 tablespoon extra-virgin olive oil
2 garlic cloves, chopped
1/4 teaspoon dried crushed red pepper

Details

Servings 6

Preparation

Step 1

Puree all ingredients in processor until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)