Valtrompia French Bread

By jannycerv

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 package (11 ounces) refrigerated French bread dough

Details

Preparation

Step 1

Preheat oven to 375 degrees F. Using kitchen spritzer, lightly spray inside of Valtrompia bread tube and caps with vegetable oil. Cap bottom of bread tube; fill tube with dough. Place cap on top. Bake, upright, 50-60 minutes. Cool 10 minutes. Remove bread from tube onto nonstick cooling rack. Cool completely. Cut into slices with serrated bread knife.

Yield: 24 slices