Peanut Butter Muffins

By ernie70

Ingredients

• 2 c A-P flour
• 1/2 c sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 c peanut butter
• 3 tbsp cold butter or margarine, divided
• 2 eggs
• 1 c milk
• cinnamon-sugar
• jelly (optional)

Preparation

Step 1

1. In a large bowl, combine flour, sugar, baking powder and salt. Cut in peanut butter and 2 tablespoons butter until the mixture resembles coarse crumbs. Beat the eggs and milk; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.

2. Bake at 400 degrees for 15-17 minutes or until muffins test done.

3. Melt remaining butter; brush over the tops of muffins. Sprinkle with cinnamon-sugar. Cool for 10 minutes; remove to a wire rack. Serve with jelly if desired.