Basil Syrup

By LadyRev-2

Can be used to spoon over food, e.g., chicken, pasta, etc. Also try to use in drinks, e.g., see Strawberry Balsamic Basil Cocktail.

Ingredients

• Basil
• Sugar
• Water

Preparation

Step 1

Combine the water, sugar, and basil in a saucepan, and cook over medium-high heat until the sugar dissolves and the mixture is clear.

Allow to come to room temperature, then whirl it around in a mini food processor until the syrup is flecked with points of green.