Lemon Herb Pasta

By LLRedd

Ingredients

• 1/2 ½ lb. Thin Spaghetti
• 1/4 ¼ C Butter, melted
• 2 T Lemon juice
• 1 t Parsley
• 1/2 ½ t Marjoram leaves (may substitute oregano or Italian seasoning)
• 1/2 ½ t Garlic salt

Preparation

Step 1

1. Cook noodles according to package directions.

2. Toss noodles in butter. Add parsley, seasoning and garlic salt.

3. Toss thoroughly, serve immediately.