GARLIC CONFIT

By BobD

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Ingredients

4 heads garlic, separated into cloves and peeled
1 cup extra virgin olive oil

Details

Servings 2
Adapted from events.nytimes.com

Preparation

Step 1

Place garlic cloves in a 1-quart saucepan, and cover with cold water. Bring to a boil, and strain off water. Repeat this process two more times.

In saucepan, pour oil over garlic cloves. Place over lowest heat possible, so that the oil is barely at a simmer. Cook for about 1 hour. Allow to cool completely, then transfer to an airtight container. It may be stored, refrigerated, for up to two weeks.

YIELD about 2 1/2 cups, including oil