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Crunchy Fruit Salad

By

Taste of Home June July 2001

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Ingredients

  • 2 medium apples, chopped
  • 1 medium firm banana, sliced
  • 1/3 cup sunflower kernels
  • 1/4 cup green grapes, halved
  • 1/4 cup chopped celery
  • 1/4 cup plain yogurt

Details

Servings 4

Preparation

Step 1

In a bowl, combine the first five ingredients. Add yogurt; stir to coat. Refrigerate until serving

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