TEX MEX CHICKEN & RICE

By Grammie926

"This simply delicious and festive dish features Campbell'® Condensed Cream of Chicken Soup mixed with salsa, corn and rice, topped with chicken breasts, a dash of paprika and melted Cheddar cheese."

Ingredients

• * 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• * 1 cup Pace® Chunky Salsa or Pace® Picante Sauce
• * 1/2 cup water
• * 1 cup whole kernel corn
• * 3/4 cup uncooked regular long-grain white rice
• * 4 skinless, boneless chicken breast halves
• * paprika
• * 1/2 cup shredded Cheddar cheese

Details

Servings 4
Preparation time 5mins
Cooking time 50mins

Preparation

Step 1

1. Stir the the soup, salsa, water, corn and rice in a 2-quart shallow baking dish. Top with the chicken. Sprinkle with the paprika. Cover the baking dish.
2. Bake at 375 degrees F for 45 minutes or until the chicken is cooked through. Sprinkle with the cheese. Let stand until the cheese is melted.


Amount Per Serving

Calories: 291

* Total Fat: 8.7g
* Cholesterol: 57mg
* Sodium: 765mg
* Total Carbs: 30.3g
* Dietary Fiber: 3.2g
* Protein: 21.8g