Spinach with Nutmeg

By mlmason

Ingredients

• 1 pound spinach in bult or 1 10 oz plastic pkg
• 2 T butter
• Salt, if desires
• Freshly ground pepper to taste
• 1/4 tsp freshly grated nutmeg

Details

Servings 4

Preparation

Step 1

Clean and cut spinach leaves. Heat the butter in a skillet and add the spinach, salt, pepper & nutmeg. Stir as the spinach wilts. Cook until the spinach is totally wilted. Remove from skillet & serve immediately.