Spicy Salsa Verde

By á-47

Ingredients

• 2 cups chopped peeled tomatillos (about 5)
• 2 avocados, halved, seeded and peeled
• 1 cup fresh cilantro leaves, snopped
• 1/2 cup chopped onion (1 medium)
• 1 fresh jalapeno, seeded and chopped
• 1/2 cup water
• 1/3 cup lime juice
• 1/2 tea. sugar
• 1/4 tea. salt

Preparation

Step 1

In a food processor, combine tomatillos, avocados, cilantro, onion, and jalapeno. Cover and pulse with several on/off turns until all ingredients are finely chopped. Transfer to a medium bowl.

Stir in the water, lime juice, sugar, and salt. Cover and chill for 2 hours or up to 3 days.

Makes about 3 3/4 cups