Sweet and sour dip
By LadyRev-2
Pat Rosner gave this recipe to me. She was one of my editors when I* was writing church schoolcurriculum.
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Ingredients
- 1 cup chili sauce
- 1 cup grape jelly
Details
Preparation
Step 1
Mix two together; heat.
Serve with cut up hot dogs or little sausages. Serve with picks.
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