Sunny's 1-2-3 Hollandaise Sauce

By jenlin

Ingredients

• 1 stick (8 tablespoons) unsalted butter
• 1 tablespoon fresh lemon juice
• 2 large egg yolks
• Kosher salt and freshly ground black pepper

Details

Servings 8
Adapted from foodnetwork.com

Preparation

Step 1

In a small pot, melt the butter over medium heat.

Add the lemon juice and yolks to a medium bowl and whisk together.

Slowly stream the melted butter into the yolk mixture while continuing to whisk. Take your time with adding the butter. Once completely added, taste and season with a little salt and pepper. Allow the mixture to cool slightly to thicken.