Santa Maria Barbecue Seasoning

By LadyRev-2

This was a recipe mom used to make. She attributed it to John Vincent.

Ingredients

• 1 - 1# box Morton's salt
• 1# Lawry's Garlic Salt
• 1# Lawry's Onion salt
• 1 medium size can black pepper
• 1/4" - 1/2" of a bottled jar celery salt.
• Optional: 2 oz each basil, marjoram, tarragon

Preparation

Step 1

Mix first four ingredients. Then, add celery salt slowly. When you can begin to taste celery salt, that's enough.

Add other spices to taste.