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Ingredients
- 3/4 cup peanut butter
- 4oz. cream cheese, softened
- 1 cup confectioners' sugar
- 1 8oz. tub cool whip
- 1 9" graham cracker crust
- salted chopped peanuts
Details
Servings 8
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. fold in whipped topping; pour into prepared crust. sprinkle with nuts. Chill until serving. Refrigerate leftovers.
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