Neeley's BBQ Sauce

By á-2488

Ingredients

• 16 oz catsup
• 8 oz water
• 3 oz brown sugar
• 3 oz white sugar
• 1/2 tbsp black pepper
• 1/2 tbsp onion powder
• 1/2 tbsp dry mustard powder
• 1 oz lemon juice
• 1 oz worchestershire sauce
• 4 oz apple cider vinegar
• 1 oz light corn syrup

Preparation

Step 1

Combine all of the sauce ingredients in a dutch oven pan. Bring to a bowl over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.

Yield: 1 qt