Comfort Food Diet Tuscan Pork Roast

By pavaldez

Ingredients

• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon fennel seed, crushed
• 1 tablespoon dried rosemary, crushed
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 boneless pork loin roast (3 pounds)

Details

Servings 10

Preparation

Step 1

In a small bowl, combine the first six ingredients; rub over pork roast. Cover and refrigerate overnight.
Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours or until a meat thermometer reads 160°, basting occasionally with pan juices. Let stand for 10 minutes before slicing. Yield: 10 servings.