Velouete Sauce

By LoriCaputo

Ingredients

• 3 tbs. butter
• 1/4 ¼ cup flour
• 2 cups chicken broth
• 1/2 ½ tsp. Salt
• 1/4 ¼ tsp. Sugar
• 1/8 tsp. White pepper
• 2 egg yolks
• 2 tbs. whipping cream

Preparation

Step 1

Melt butter in a pan over medium heat, stir in flour and make a smooth paste. Cook 1 minute. Blend broth gradually into flour mixture. Cook, stirring until sauce is theckened