Chocolate-Raspberry Mousse Cake

By myangelsc86

Combine raspberries with cake mix and mousse mix for this taste-tempting (and easy) chocolate delight from a Chaska, Minnesota, reader

Cool: 30 minutes
Prep: 40 minutes

Ingredients

• 1 package (2-layer-size) devil's food cake mix
• 2 2-ounce packages chocolate mousse mix
• 2/3 cup cold milk
• 1/3 cup raspberry liqueur
• 1 12-ounce jar raspberry fudge sauce or fudge sauce
• Fresh rasberries or strawberries
• Chocolate curls

Details

Servings 12

Preparation

Step 1

1. Prepare and bake the cake according to package directions, turning the cake batter into two 9x1-1/2-inch round cake pans. Split each cooled layer of cake in half horizontally.

2. Prepare chocolate mousse mixes according to package directions, except use the 2/3 cup cold milk and the 1/3 cup liqueur for the liquid.

3. To assemble cake, place the bottom layer on a serving plate. Spread a thin layer of fudge sauce (about 1/3 cup) over the cake. Spread about 1/2 cup of the mousse mixture over the bottom layer.

4. Repeat layering twice with cake, fudge sauce, and mousse mixture. Top with remaining cake layer. Frost top and sides with remaining mousse mixture. Decorate with fresh raspberries and chocolate curls. Store in the refrigerator. Makes 12 to 16 servings.