Tortellini Chicken Salad

By á-3369

Ingredients

• 1 16 oz frozen vegetables (broccoli, water chestnuts, red peppers)
• 1 9oz. pkg. uncooked cheese tortellini
• 3 cups cooked chicken
• 1 8 oz. bottle Italian dressing
• 2 tablsp. parmesan cheese

Preparation

Step 1

Cook vegetables until crisp, drain. Cook tortellini, rinse in cold water.
Combine vegetables, tortellini, chicken and dressing. Cover and refrigerate. Sprinkle with cheese just before serving.