Meat Lover's Pizza Casserole
By dette
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (15 ounces) pizza sauce
- 8 ounces elbow macaroni, cooked and drained
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 package (3-1/2 ounces) sliced pepperoni, quartered
- 1/2 teaspoon salt
Details
Servings 6
Preparation time 10mins
Cooking time 50mins
Preparation
Step 1
Directions
•In a large skillet, cook beef and onion over medium heat until meat
is no longer pink; drain. Stir in remaining ingredients.
•Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350°
for 40-45 minutes or until heated through. Yield: 6 servings
Review this recipe