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Ingredients
- Mix:
- 1 – 6 oz can crabmeat
- 2 tsp lemon juice
- 1/3 cup finely chopped black olives
- ¼ cup mayonnaise
- 2 Tbsp chopped fresh parsley
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 24 mushrooms – medium – stems removed
- Parmesan cheese
Preparation
Step 1
Preheat oven to 400. Fill mushroom caps and sprinkle with cheese. Place on cookie sheet (which has been rinsed with water and excess removed). Cover with foil and bake 10-15 minutes. Remove foil and continue baking until tops are golden – about 5 minutes. Serve immediately.
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