Crabby Mushrooms

By á-2421

Ingredients

• Mix:
• 1 – 6 oz can crabmeat
• 2 tsp lemon juice
• 1/3 cup finely chopped black olives
• ¼ cup mayonnaise
• 2 Tbsp chopped fresh parsley
• ¼ tsp garlic powder
• ¼ tsp onion powder
• 24 mushrooms – medium – stems removed
• Parmesan cheese

Preparation

Step 1

Preheat oven to 400. Fill mushroom caps and sprinkle with cheese. Place on cookie sheet (which has been rinsed with water and excess removed). Cover with foil and bake 10-15 minutes. Remove foil and continue baking until tops are golden – about 5 minutes. Serve immediately.