Raw Honey Mustard Dressing©

By Bailey1_

Ingredients

• 1/4 cup of Raw Sage Honey
• 1/4 cup plus 1 teaspoon organic djion mustard
• 1/4 cup raw apple cider vinegar
• 1/4 cup plus 2 tablespoons cold-pressed olive oil
• 1 1/2 teaspoons celtic sea salt

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from blog.honeypacifica.com

Preparation

Step 1

This classic recipe can be used for sauces or as a salad dressing. The enzyme rich honey helps to break down salad greens and improves digestibility. The sage honey imparts the familiar sweet honey flavor that combines perfectly with the spiciness of the mustard.

Directions

Place honey, mustard, vinegar and salt in blender or Cuisinart. Pulse for 10 seconds.

Turn on medium setting and begin slowly adding oil so that it incorporates smoothly. This should take roughly 15 seconds.
Enjoy and store in refrigerator.