Slow Cooker Sweet and Tangy Chicken

By izzie

Ingredients

• 2 (18 oz.) bottles barbeque sauce
• 1 (15 oz.) can pineapple chunks
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 boneless, skinless chicken breast halves

Details

Servings 8

Preparation

Step 1

In a large bowl, mix together barbeque sauce, pineapple with juice, green bell pepper, onion and garlic.

Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbeque sauce over the chicken. Place remaining chicken in slow cooker and pour remaining sauce over the top.

Cover and cook on low for 8-9 hours.

***Here is the secret #1 Use Sweet Baby Ray's HONEY BARBEQUE SAUCE and you won't need any additional sweetness *2 use CRUSHED PINEAPPLE INSTEAD OF CHUNKS and #3 Use boneless chicken thigh meat or dark meat. I used thigh meat and chipped into cubes and I used the red onions instead of yellow and I doubled the peppers and added red and orange peppers also and about 5 minutes before I served it, I added 2 bunches of chopped green onions to the pot and served with chicken fried rice asian sides. It was awesome!