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Caramel Marshmallow Delights

By

Taste of Home Aug Sept 2005

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Ingredients

  • 1 can 14oz. sweetened condensed milk
  • 1/2 cup butter or margarine
  • 1 bag caramels
  • 1 bag large marshmallows
  • 1 10oz. box crisp rice cereal

Details

Servings 5

Preparation

Step 1

In the top of a double broiler, combine milk, butter and caramels. Heat over boiling water, stirring until smooth. Remove from the heat. With a fork, dip marshmallows quickly into hot mixture, then roll in cereal. Placeon a foil-lined pan; chill for 30 minutes. Remove from the pan and store in an airtight container in the refrigerator.

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