TURKEY DRESSING

By gailg

Ingredients

• 1 large loaf of brown bread-broken into small pieces and dried overnite
• 2 eggs
• 1 stick butter-melted
• chopped celery
• chopped onions
• salt and pepper
• 1/2 t sage

Preparation

Step 1

Mix all ingredients and add water; stir. Stuff into turkey (not too tight). Bake at 325 degrees 1/2 hour per pound. Baste with butter and drippings. Can also put stuffing in casserole.