Crisp and Creamy Baked Chicken

By amberwherley

Ingredients

• 4 small boneless skinless chicken breast halves (1 lb.)
• 6 Tbsp. (1/2 of 1 pouch) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 2 cups instant white rice, uncooked
• 2/3 cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup
• 1/4 cup milk
• 1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA

Details

Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400°F.

COAT chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.

BAKE 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package.

MIX soup and milk until well blended; pour over chicken. Top with cheese. Bake 5 min. or until cheese is melted and sauce is bubbly. Serve with rice.