Gingerbread Cake

By dashy_65

Ingredients

• 1/4 cup sugar
• 1/2 cup 1% milk
• 1/4 cup light molasses
• 1/4 cup butter or margarine, melted
• 2 T. honey
• 1 egg white
• 1 cup flour
• 1 t. ginger
• 1 t. cinnamon
• 3/4 t. baking soda
• 1/4 t. salt
• 1/4 t. cloves
• 1 T. powdered sugar
• 6 T. cool whip, thawed

Details

Servings 6

Preparation

Step 1

Combine first 6 ingredients in a large bowl; beat on medium speed until smooth.

Combine flour and next 5 ingredients; stir well. Add to milk mixture, beating well.

Pour batter into an 8" square baking pan coated with Pam. Bake 350* for 25 minutes or until toothpick comes out clean. Let cool in pan 10 minutes on wire rack; remove from pan, and cool completely.

Place cake on serving plate. Place paper doily on top and sprinkle with powdered sugar, carefully remove doily. Serve with Cool Whip.

255 cal, 8.7g fat, 41.8g carb, 317mg sodium