Cuban PoBoys

By lascrna

Ingredients

• 4 12 inch french bread loaves
• 2 lb pulled pork
• 16 thick slices of ham
• 16 slices swiss cheese
• 1 jar sliced pickles
• creole mustard

Preparation

Step 1

Preheat oven to 350

Cut french bread into 6 inch pieces and slice open horizontally. Saute pulled pork in a pan over medium high heat. Sear ham in another pan over medium high heat.

Place open rolls on a sheet pan. :Lay 2 slices of ham on each sndwich. Distribute pulled pork evenly over each. Add 2 slices of swiss cheese, and pickles and creole mustard to taste. Place sandwiches in oven or press in panini press until cheese melts.