Paleo Blueberry Muffin Recipe

By gilligan1963

These are better than Starbucks Muffins!

Ingredients

• 2 1/2 cups almond flour
• 1 Tablespoon coconut flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 Tablespoon vanilla
• 1/4 cup coconut oil
• 1/4 cup maple syrup
• 1/4 cup coconut milk*
• 2 eggs
• 1 cup fresh or frozen blueberries
• 2-3 Tablespoons cinnamon

Details

Servings 10
Adapted from bravoforpaleo.com

Preparation

Step 1

Preheat oven to 350. Line a 12 count muffin tin and lightly oil with coconut oil.
In a mixing bowl (KitchenAid) combine almond flour, coconut flour, salt, and baking soda and stir to combine.
Pour in coconut oil, eggs, maple syrup, coconut milk, and vanilla; mix well.
Fold in blueberries and add cinnamon.
Distribute into muffin tin. Sprinkle with additional cinnamon.
Bake for 22-25 minutes. Allow to cool and enjoy!