SPINACH BALLS

By gailg

Ingredients

• 2 packages chopped spinach
• 4 eggs
• 1/2 lb melted butter
• 1/2 C parmesan cheese
• 2 C herb stuffing
• 1 onion chopped
• 1/4 t thyme
• 1/2 t accent
• 1/2 t garlic salt
• 1/2 t pepper

Preparation

Step 1

Cook and drain spinach well. Mix all ingredients and chill for several hours. Roll into small balls-place on a cookies sheet. Bake at 350 degrees for 20 minutes or until lightly browned.