SEVEN MINUTE FROSTING

By pbaumgartner

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Ingredients

2 egg whites
1 1/2 c. sugar
Few grains of salt
1/2 tsp. cream of tartar
1/3 c. water
1 tsp. vanilla

Details

Preparation time 5mins
Cooking time 12mins

Preparation

Step 1

Combine egg whites, sugar, salt, cream of tartar and water; place in the top of a double boiler over boiling water. Beat with a rotary beater about seven minutes or until frosting holds its shape. Add the vanilla. This will frost an 8" two-layer cake.