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PIZZA FONDUE

By

(This recipe came from Peg’s friend, Pam.)

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Ingredients

  • 1/2 lb. ground beef
  • 1 onion, chopped
  • 21 oz. (or two cans) pizza sauce
  • 1 Tbs. cornstarch
  • 1/2 tsp. oregano
  • 1/2 tsp. garlic powder
  • 10 oz. shredded Cheddar
  • 4 oz. shredded Mozarella

Details

Servings 6
Preparation time 10mins
 Cooking time 20mins

Preparation

Step 1

Brown beef and onion; drain grease. Add remaining ingredients and stir until cheese melts. Put in fondue pot or small crockpot to keep warm.

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