Sweet Chili Sauce

By mkuchel

Ingredients

• 1 cup water
• 1 cup rice vinegar
• 1 cup sugar
• 2 teaspoons fresh ginger root, minced
• 1 teaspoon garlic, minced
• 2 teaspoons ground fresh chile paste
• 2 teaspoons ketchup
• 2 teaspoons cornstarch

Details

Servings 24
Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile paste, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.