Slow-Cooker Beef Short Ribs

By janicecraig

Ingredients

• 1 ⁄3 cup flour
• 1 teaspoon salt
• 1 ⁄4 teaspoon pepper
• 2 1⁄2 lbs boneless beef short ribs
• 1 ⁄4 cup butter
• 1 cup chopped onion
• 1 cup beef broth
• 3 ⁄4 cup red wine vinegar
• 3 ⁄4 cup brown sugar
• 1 ⁄4 cup chili sauce
• 2 tablespoons catsup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons minced garlic
• 1 teaspoon chili powder

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Put flour, salt and pepper in a bag.

Add ribs and shake to coat.

Brown ribs in butter in a lg skillet.

Put in slow cooker.

In same skillet, combine remaining ingredients.

Bring to a boil, stirring.

Pour over ribs.

Cover and cook on low for 9 hours.

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Directions

Put flour, salt and pepper in a bag.

Add ribs and shake to coat.

Brown ribs in butter in a lg skillet.

Put in slow cooker.

In same skillet, combine remaining ingredients.

Bring to a boil, stirring.

Pour over ribs.

Cover and cook on low for 9 hours.