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Ingredients
- 1 can cream of chicken mushroom soup
- 1 cup milk
- 1 can cream of chicken soup
- 4 chicken breasts
- 1 package Pepperidge Farm stuffing mix
- 1 cup chicken broth
- 1/2 cup butter
Details
Preparation time 15mins
Cooking time 16mins
Preparation
Step 1
1. Cook chicken. Shred the chicken and place in bottom of 9x13in baking dish.
2. Mix soups and milk and pour over chicken.
3. Combine stuffing and broth and pour over soup and chicken.
4. Dot with butter
5. Bake at 350 degrees for 1 hour
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