- 4
4.5/5
(4 Votes)
Ingredients
- 6 oz uncooked soba (buckwheat noodles)
- 2/3 cup fat-free, less sodium chicken broth
- 2 tbs rice vinegar
- 2 tbs low-sodium soy sauce
- 1 tbs peanut butter
- 2 tsp sugar
- 1 tsp bottled minced fresh ginger
- 1/2 tsp dark sesame oil
- 1 tbs vegetable oil
- 1 tsp bottled minced garlic
- 2 cups (2 inch) diagonally cut asparagus
- 1 pound peeled deveined large shrimp
- 1/4 cup thinly sliced green onions
Preparation
Step 1
Cook noodles according to package directions, omitting salt and fat;
While noodles cook, combine chicken broth and next 6 ingredients (broth through sesame oil); stirring well;
Heat vegetable oil in large nonstick skillet over medium-high heat;
Add garlic, saute 45 seconds;
Add asparagus, saute 2 minutes;
Add shrimp, saute 2 minutes or until shrimp are done;
Add broth mixture and onions to pan and cook over medium heat until hot;
Add noodles and toss gently to coat
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