FRENCH ONION SOUP

By gailg

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Ingredients

3 C sliced onion (3 medium)
2 T butter
4 C beef consomme
1 t worcestershire sauce
2 thin slices french bread toasted
Grated parmesan cheese
Mozzarella cheese

Details

Servings 4

Preparation

Step 1

In covered large saucepan, cook onions in butter over low heat about 30 minutes, stirring occasionally. Add consomme and worchestershire sauce; heat to boiling. Reduce heat; cover and simmer about 30 minutes. Place 1/2 slice toasted bread in each of four soup bowls; pour hot soup over bread and sprinkle with parmesan cheese. You can also add mozzarella cheese.