Ginger-Garlic Dipping Sauce

By nancyjcanzi

In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.

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Ingredients

1/2 cup reduced-sodium soy sauce
2 tablespoons lemon juice
2 tablespoons rice vinegar
2 cloves garlic, minced
2 tablespoons chopped fresh cilantro
1 tablespoon minced ginger
2 teaspoons toasted sesame oil

Details

Servings 1
Preparation time 10mins
Cooking time 40mins
Adapted from recipe.com

Preparation

Step 1

1.
Combine soy sauce, lemon juice, vinegar, garlic, cilantro, ginger and sesame oil in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to blend.

Tip:

MAKE AHEAD TIP: Cover and refrigerate for up to 3 days.