Peanut Pudding Cake

By izzie

Ingredients

• Layer 1:
• 2/3 c. dry roasted peanuts, choped
• 1 c. all purpose flour
• 1/2 c. margarine
• With pastry cutter blend flour and margarine. Add peanuts. Pat evenly into 8 x 12 inch pan. Bake 20 minutes at 300 degrees. Cool thoroughly.
• Layer 2:
• 1/3 c. peanut butter
• 1 (8 oz.) pkg. cream cheese
• 1 c. powdered sugar
• 1 (4 1/2 oz.) Cool Whip
• Cream peanut butter and cream cheese together. Add powdered sugar and mix well. Fold in Cool Whip and spread over layer 1.
• Layer 3:
• 1 small pkg. instant vanilla pudding
• 1 small pkg. instant chocolate pudding
• 2 3/4 c. milk
• Using electric mixer or rotary beater, blend pudding mixes with milk. Spread on layer 2.
• Layer 4:
• 1 (9 oz.) Cool Whip
• 1 oz. sweet chocolate, grated
• 1/3 c. chopped roasted peanuts
• Top Layer 3 with Cool Whip, choclate and peanuts. Chill 2-3 hours.

Details

Servings 10

Preparation

Step 1

(See ingredients for directions)